HARI DUNYA

Castor oil yani ke arandi ka tail ke istemal karne ke bahut se fayde hote hain .ye tail paudhon ke beejon se hasil kiya jata hai aur zyada tar eastern Africa aur Hindustan jayse ilakhon main paya jata hai aur iski kheeti bhi ki jati hai.  Agar aap iske beejon ko zubani taste karenge to ye beej bahut hi kadwe aur zehrile hote hain . arandi ka tail ya castor oil triglycerides aur bahut se tezab yani acids se mala maal hota hai. Ricinoleic acid ismain bahut zyada percentage main paya jata hai. Castor oil: Ye halka sa yellow color ka liquid hai jiski koi badbo ya taste nahi hai . magar according to some observations ye kaha jata hai ke iska svaad kharab hota hai aur bahut hi sakht badboo hoti hai.  Is oil ke main component ricinoleic acid hai jisme anti-inflammatory aur anti-microbial khasiyat aur gun hote hain. Castor oil main maujood zaroori acids, fatty acids,   linoleic acid aur oleic acid hain. Oleic main unsaturated, omega 9, fatty acid hota ...